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Zeigler and Railroad Streets, P.O. Box 236, Etters, PA 17319
Club Business (717) 938-2011 Personal Calls (717) 932-9299

BAR HOURS
Sunday..............................................................9:00am to 10:30pm (door locks)
Monday -Thursday.......................................Noon to 10:30pm (door locks)
Last call at 11:00am vacate by Midnight
Friday & Saturday...................................................Noon to 10:30pm(door locks)
Last call at 11:00pm vacate by Midnight

KITCHEN HOURS
Sunday.....................................................9am to 11:00am and 3pm to 8pm
Monday thru Saturday...................................................5 PM to 9:00PM
 orders must be placed 15 minutes prior to kitchen closing
Any parties over 6 please call ahead for a table. 



MONDAY 
Mexican Monday

Tuesday
Tater Tot Tuesday


WEDNESDAY NIGHT
TACO'S ( SOFT SHELL & HARD SHELL) &
AYCE WINGS $8.50


THURSDAY NIGHT SPECIALS
AYCE WINGS & FF $8.50
Quesadillas 
(Chicken, Steak, or Shrimp)


DINNER SPECIALS
          February 6th-Pint & A Pound $10.95
                                  Prime Rib-$17.95
          February 12th-AYCE Haddock-$9.95
          February 13th-Valentine's Day Dinner Menu
                                     (posted on Upcoming Events Page)
          February 19th-Meatloaf-$10.95
                                    Linguini W/ White Clam Sauce-$12.95
          February 20th-Chicken Saltimbocca Pasta-$12.95
                                    Wagyu Burger-$MP
          February 26th-Seafood Pappardelle-$14.95
                                    Frog Legs-$9.95
          February 27th-Spaghetti & Monster Meatball-$10.95
                                    Roasted Turkey Panini-$7.95
          March 5th-Prosciutto Wrapped Shrimp-$12.95
                             Chicken Bruschetta Penne-$10.95
          March 6th-Mediterranean Chicken Flat Bread Pizza-$9.95
                             Mediterranean Shrimp Pasta_$14.95
          March 12th-AYCE Haddock-$9.95
          March 13th-Pint & A Pound-$10.95
                                Prime Rib-$17.95
          March 19th-Fresh Fish Friday-$MP
                                Baby Back Ribs-$9.95 1/2 Rack  $14.95 Full Rack
          March 20th-Shrimp & Grits-$12.95
                                Meatball Sub-$7.95
          March 26th-Pot Roast-$10.95
                                Bacon Wrapped Scallops-$14.95
          March 27th-Lasagna-$10.95
                                Guinness Beef Stew-$9.95
​         **Fresh-Cut Steaks available Friday & Saturday Nights**

                                             Menu Specials my change due to availability
** Specials are made at a limited quantity!**
 No Smoking in dining room.